GREAT FALLS, Mont. - Dry pasta manufacturer, Pasta Montana, owned by Nippon Flour Mills, marked its 20th anniversary this week in Great Falls, Mont., by opening a new $6.5 million processing line.

Some pastas are made with filler ingredients. If you're looking for quality pastas, it is better to avoid these brands and types.

FARGO, N.D. -- As Tim Dodd contemplated the president's message he'd deliver at the 17th annual meeting of Dakota Growers Pasta Co. in Devils Lake, N.D., he quickly boiled down his thoughts: "This is ...

UPDATE: This version updates to show that the Ames facility is the third largest in Barilla Group. Barilla revealed its recently expanded facility in Ames to community officials, including the Ames ...

Kansas City, Missouri-based American Italian Pasta Company (AIPC) has paid US$5.85m for a 208,000ft² facility in Tolleson, which it plans to transform into a US$45m pasta-processing plant. AIPC, which ...

Every product development story starts with an inspiration, an observation something can be improved, that there is an unmet need. The story of cascatelli, a new pasta shape begins with recognizing ...

Pasta Montana celebrated its 20th anniversary earlier this week in Great Falls by opening a new $6.5 million processing line, which will increase the production capacity from 55 to 80 million pounds ...

(KFVS) - A canned ‘Beefy Mac Pasta’ made by Conagra Brands being sold at Save-A-Lot stores is under a recall according to the USDA. The recall is for 15-oz. canned items of “Kaskey’s BEEFY MAC PASTA ...

Browse an Italian restaurant menu or grocery store shelves, and you’ll see a familiar stable of pasta shapes like linguine, penne, and rotini. Maybe you’ve tried some less common varieties, like the ...