From jewel-toned panna cottas to rainbow cakes and berry-bright pies, these desserts bring vivid color and plenty of flavor.

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

Tremendously popular and widely consumed, chocolate is an essential ingredient on any respectable dessert menu. But with almost all restaurants offering at least one chocolate dessert at any given ...

Here’s the thing about pastry chefs; they know exactly how much effort (or shortcut) goes into a dessert. While most diners see a molten chocolate cake or crème brûlée and think “treat,” chefs see ...

SAN DIEGO — Extraordinary Desserts is known for its beautiful cakes and pastries. But what you may not have known is the pastry chef behind it all is a San Diego native, and her desserts are inspired ...

Gabrielle, a talented pastry chef accustomed to creating desserts for others, receives a heartwarming surprise on her birthday Ashley Vega is a writer-reporter at PEOPLE. She has been working at ...

Back in February, we canvassed the crowd of hopefuls at Bravo's Top Chef casting call, discovering everything from seemingly legitimate talent to, well, furniture makers with no cooking experience.

For this year’s CultureMap Tastemaker Awards, we’ve shifted our dessert-focused award from Pastry Chef of the Year to Dessert ...

Atlanta pastry chef Claudia Martinez is set to open a late-night dessert and cocktail bar in the former El Bar space underneath El Ponce. Martinez and an unnamed business partner will launch Bar ANA ...