Every year, during elementary school, we made something for Mother's Day as a class project. If your mother really did you love you, she probably still has a stash of butterfly and heart shaped cards ...

If you roll the Pate Sucree recipe into 5-6” rounds you can then add a few tablespoons of the filling and fold up the edges for a free form tart. Be sure to do this on the pan that it will be baked on ...

I’m a pie guy and I’ll take it any day of the week over cake, cookies or other sweets. Still, the typical rusticity of the pie occasionally underwhelms my senses, in which case I go to the dessert ...

People generally choose not to make their own pastry, instead buying the ready-made stuff, often frozen, from supermarkets. Contrary to popular belief, however, making pastry yourself is not as ...

Note: Even in the early days of California cuisine, creme bru^lee was ubiquitous. In response to the overabundance of burnt sugar, Jimmy Brinkley, the original pastry chef of Michael’s restaurant in ...