Sometimes fear of flipping keeps home cooks from making fish fillets. This pecan-crusted baked fish cooks on a sheet pan, no flipping required. I love a fried fish fillet but sometimes can’t face the ...

Here's a simply stylish dinner recipe with a Georgia flavor that will take only about half an hour to make, using fresh trout sauteed in a pecan-bread crumb crust, and served with a buttery sage sauce ...

ABINGDON, Va. (WJHL ) – You can’t go wrong with a delicious fish dish this fall, but sometimes you need to spice up the recipe and break the norm. On this week’s episode, Chef Charles Parker is back ...

Here's a simply stylish dinner recipe with a Georgia flavor that will take only about half an hour to make, using fresh trout sauteed in a pecan-bread crumb crust, and served with a buttery sage sauce ...

April is National Pecan Month. So before it's too late, we'll share some recipes that will help you see the month out in tasty style. Today's recipe comes from the National Pecan Shellers Association.

I love a fried fish fillet but sometimes can't face the mess: the egg wash, the flour/cornmeal coating and the skillet of hot oil. So, when that craving strikes, especially on a weeknight, I turn ...

I love a fried fish fillet but sometimes can’t face the mess: the egg wash, the flour/cornmeal coating and the skillet of hot oil. So, when that craving strikes, especially on a weeknight, I turn ...