Preheat the oven to 375 degrees. For the crust: In a food processor, pulse the dry ingredients until combined. Add the lard, and pulse until the mixture is grainy. Add about ¼ cup icewater in a steady ...

Even after you’ve stuffed yourself silly with turkey and all of the glorious sides, there’s always room for pie on Thanksgiving. This year, rather than making multiple pies, just pick one: pumpkin or ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For a sweet start to the day, whip up sticky buns! The sauce gets poured into the bottom of the pan and ...

If you love outdoor cooking, there’s nothing like taming a tough cut of meat through the mastery of a low and slow fire, or deftly handling a lean cut quickly over a hot grill. But often it’s that ...

Instructions: Heat oven to 400 degrees. Combine pecans, garlic, 3/4 teaspoon salt, dill and melted butter in bowl of food processor fitted with a metal blade; process them until they resemble coarse ...

This video is a recipe on how to make candied glazed pecan nuts from freshly picked homegrown pecans! This recipe was given ...

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