You may also love my pecan pie cheesecake and gingerbread cheesecake bars. Pecan pie bars are basically the laid-back cousin of pecan pie. They have the same sweet taste but skip the stress of rolling ...

If you love pecan pie but want something easier to serve, slice, and share, these pecan pie dessert bars are exactly what you’re looking for. They have all the rich, gooey, nutty flavor of classic ...

Want to know something funny? These delightfully decadent and creamy pecan pie bars were actually a complete kitchen accident. I’ll take you back to where it all began: cut to me in my New York City ...

She shows us how to make sweet pumpkin pecan bars and tropical coconut cupcakes that will satisfy your sweet tooth without weighing you down. I love coconut cupcakes because they taste like a tropical ...

The buttery shortbread crust comes together in minutes (no rolling pin required!) and gives the bars the perfect foundation for the rich, gooey filling. You can cut them into 12 generous bars, but I ...

While demonstrating her chocolate-dipped pecan squares recipe on the Barefoot Contessa cooking show, Garten revealed that the base crust “is just like making shortbread.” The combination of a handful ...

Cover a 9-inch square baking pan with heavy duty aluminum foil or parchment paper. Push foil neatly into corners and up sides of the pan, using two pieces if necessary to ensure it overlaps all edges.

The short-lived Snickers Pecan bars have all the trappings of a good comeback story. We’ll follow it until we get the happy ending we want! And we love a good comeback story—especially if it’s one ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...