A mortar and pestle feels like a kitchen tool out of time, but many people still use it today for its ability to get bold, fresh flavors out of their spices. They've been around for centuries and used ...

Nepalese momos, steamed dumplings with spiced ground chicken and a tomato chutney as prepared by Mortar & Pestle on Thursday, ...

Kitchen gadget trends come and go, but the mortar and pestle has been an invaluable tool since the Stone Age. Its durability and versatility have made it popular for everything, from grinding grain ...

Processors make light work of chopping up aromatics in large quantities. However, their sharp blades can create a paste if you accidentally pulse your ingredients for too long. While this is perfect ...

Nothing beats the taste of homemade guacamole, with fresh cilantro and garlic swirled in bright green avocado. Or the smell of toasting spices, ground from whole and warming in a hot pan. The key to ...

More than 100 mortar and pestle sets are being shipped to medical museum in Ohio. To learn more about the medical artifacts housed at The Tizzano Museum of Obstetrics, Gynecology, Medical Antiques and ...