Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

We started our Filipino food tour having a popular food in the Philippines, the flavourful and garlicky arroz caldo. We made ...

For many of the millions of Filipino Americans, the dish depicted in Wednesday, March 15's Google Doodle is the epitome of comfort food — Filipino adobo. The juicy chicken or pork cooked in a blend of ...

Zamboangan cuisine is very unique compared to the rest of the food in the Philippines. We started our Zamboanga City street ...

Filipino food will be celebrated at the Filipino Fiesta Celebration May 3 at the Filipino Community Center. A popular Filipino food recipe is tocino and pineapple fried rice. Tocino is a sweet, cured ...

The glossy, crispy skin and juicy meat of charcoal-roasted lechon; the charred gelatinous pork fat at the end of a barbecue skewer; the hearty marrow-enriched beef broth of bulalo: These are some of ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Filipino cuisine can be found in all 50 states, plus Washington, D.C., and Guam. Here are the best places to find it. Cultural enclaves in America sustain ways of life that might otherwise have been ...

Filipino and non-Filipino food enthusiasts in New York savored a diverse buffet spread of Filipino cuisine during HANDOG SA ...

When, finally, a wave of Filipino restaurants started popping up in the United States, from the globally successful Jollibee chain to elevated experiences in New York City, along came articles with ...