If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

Ready to kick off your Festival of Lights with a burst of flavor? These vibrant, irresistible starters capture the essence of ...

These simple bites take less than 10 minutes to cook. Holiday parties are upon us and this simple three-ingredient, single-serving appetizer will provide the perfect bite before the main event. Meg ...

These 16 potluck appetizers are sure to disappear in no time. From cheesy bites to savory dips, each dish is easy to prepare ...

Easter dinner isn’t generally the sort of meal we try to rush. The whole point is to savor the meal, not sprint through it the way we do most weeknights. But that doesn’t mean we don’t appreciate the ...

You don't have to wait until the main meal to enjoy cranberries on Thanksgiving. (File photo) Here's an easy but elegant Thanksgiving appetizer made from ingredients you probably plan to have around ...

If you’re intimidated by those paper thin sheets of phyllo dough, we’ve got five appetizer recipes that will give you finger food confidence for your next cocktail party or multicourse dinner party.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — These recipes look gourmet, ...

These low-fat phyllo appetizers work beautifully fo entertaining because they can be prepared in advance and refrigerated or frozen. Heat oven to 400 degrees. Lightly coat two baking sheets with ...

Heat oven to 400 degrees. Lightly coat two baking sheets with non-stick cooking spray or line with parchment paper. Heat a small heavy skillet over medium heat. Add the poppy and sesame seeds and cook ...