Suzy Karadsheh and her family love pizza, and her husband used to be the one who always made it at home. And when he does, “he goes all out,” the cookbook author tells me in a Zoom conversation from ...

Every cook should have a few tricks up their sleeve; phyllo dough is one of our favorites. The paper-thin dough—which is common in Mediterranean and Middle Eastern cuisine—bakes up impossibly flaky ...

Phyllo Dough (from the refridgerated section of the grocery) Roasted Garlic Grated Parmesian Cheese Olive Oil Butter Fresh Rosemary Roma Tomatoes (very thinly sliced) Whole Milk Mozzarella Fresh Roman ...

Brush 15x10x1 baking sheet with melted butter. Lay Phyllo Dough on top of butter, folding in edges to fit. Brush with butter, sprinkle mozzarella. Arrange onion and tomatoes over cheese. Sprinkle with ...

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Suzy Karadsheh and her family love pizza, and her husband used to be the one who always made it at home. And when he does, “he goes all out,” the cookbook author tells me in a Zoom conversation from ...

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