Instructions: Make the pickled shallots: In a small jar or bowl, mix the vinegar, sugar, black pepper and salt. Stir until the sugar and salt are completely dissolved. Add the shallots and cover the ...

Our favorite ways to roast, fry, pickle, shred, and sauce our sprouts. Serious Eats / Amanda Suarez Since becoming a darling of farm-to-table chefs around the country, Brussels sprouts have gone from ...

These 18 Crave-Worthy Brussels Sprouts Recipes are a great way to add some variety to your meal plan. From side dishes to ...

With Thanksgiving around the corner, we have rounded up some recipes for desserts, appetizers and sides from Connecticut chefs and beyond to help spruce up your meal. For more recipes: If you’d like ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. King’s Oak Brussels Salad Yield: 8 servings 10 cups thinly shaved Brussels sprouts (about 5 pounds) 2 tablespoons freshly ...

Executive chef Brad Farmerie pickles bean sprouts with cider vinegar, ginger and beet purée. He slices fresh-water eel, coats the pieces with a mixture of soy sauce, palm sugar, star anise, cinnamon ...

new video loaded: Brussels Sprouts With Pickled Shallots and Labneh transcript Brussels sprouts with pickled shallots and labneh. I love this recipe because it’s minimal work with a big payoff, which ...