It's a sushi platter staple: small, pink slivers of pickled ginger. Called gari in Japanese, the name is meant to mimic the sound of a knife cutting through ginger. Gari is a type of amazuzuke -- ...

The most common and essential Filipino pickled dish is atsara. Atsara (or achara) is traditionally made from a mixture of grated green papaya, carrots, bell peppers, ginger, and onions. The pickling ...