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1. Sterilize 1-quart jar and lid. Set aside. 2. Place peeled, whole eggs in jar and set aside. 3. In medium saucepan, simmer vinegar, water, sugar, garlic, onion and pickling spices for 10 minutes.

Instructions: Bring the vinegar, beet slices, sugar, salt, peppercorns, bay leaf, clove and 2 cups water to a boil in a small saucepan over medium-high heat, stirring until the salt and sugar are ...

Picked eggs are a staple in our house. Occasionally I’ll by an extra dozen eggs at the coop, and whip up a batch for lunches. They last for weeks, although they are rarely around that long at my house ...

Getting your Trinity Audio player ready... Pickled Ramp Bulbs This recipe delivers a great salad garnish you can enjoy year-round. From Marisa McClellan’s “Preserving by the Pint: Quick Seasonal ...

Deviled eggs are a versatile and easy appetizer perfect for any occasion. Beyond the classic recipe, there's room for ...

Everyone sort of assumes it is the chicken. Everyone thinks that the process of pickling was invented as a way of preserving food in a time long before refrigeration, and that people who tried it ...

I picked up some dill pickle-flavored chips the other day. The chips were crisp, tart and a bit addictive. I had to put the bag in the kitchen out of my reach. Next time, I will follow my own advice ...