Pineapple upside down cake is about as classic of a dessert as it gets. Even better, this moist, fruity cake comes together in a cinch thanks to boxed cake mix. This allows you to prep the batter ...

This recipe uses the convenient pre-cut pineapple from your grocery store’s deli section and transforms it into an elegant summertime treat. Almond paste helps provide a dense moistness to a cake that ...

Using a standard box of cake mix with some espresso grounds and rum, food and lifestyle expert Alejandra Ramos whips up a delicious tiramisu dessert in the TODAY kitchen. She also shares her recipe ...

April 20 marks the quirky pineapple upside-down cake day, the one day of the year dedicated to the fruity bake made popular in the 1920s. The cake is one which many people remember from their ...

I love a good retro recipe—and this one has been around for nearly 100 years. The pineapple upside-down cake saw a mid-century peak in popularity but continues to be a favorite potluck dessert. The ...

Pineapple Upside Down Cake is a classic springtime treat. The combination of juicy pineapples and cherries with soft cake is to-die-for! Martha Stewart recently put a new twist on this delicious ...

A pineapple upside-down cake is always delicious. But consider these recipe tweaks that feature different fruits and flavors ...

The old-fashioned Pineapple Upside Down Cake is a simple and classic dessert that everyone loves. This recipe is an easy one courtesy of a vanilla cake mix that is jazzed up with a homemade caramel, ...

Instructions: Heat oven to 325 degrees. Spray a 9-by-13-inch pan liberally with Pam. Drain pineapple, reserving juice to use in cake. Spread brown sugar on bottom of pan and spread evenly (Duffin uses ...

Dear SOS: My husband loves pineapple upside-down cake. His mother used to make it for him from scratch. I have a ton of cookbooks, but I cannot find a recipe in any of them. Is it possible to get an ...