This story about the “Licorice Pizza” production design first appeared in the Below-the-Line Issue of TheWrap’s awards magazine. For “Licorice Pizza” production designer Florencia Martin, the COVID-19 ...

Freiberger, the Germany-based pizza manufacturer, has set out plans to expand its plant in Berlin. The private-label manufacturer, which is based in the German capital, said its site is being ...

Nestlé USA’s Pizza Division today announced the voluntary recall of select production codes of four different frozen pizzas sold in the U.S. These include: The voluntary recall is limited to frozen ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Katie’s Pizza & Pasta Osteria is expanding a facility to ...

Located on Marycroft Avenue and emblazoned with GA Pizza’s signature pizza siren, the facility has increased the Company’s monthly output of frozen units to 100,000, with greater output to come in the ...

Upon entry into an industrial building on the outer edge of Interbay, the scent of pizza wafts throughout a large room where technology and food converge. In the center of Seattle-based food-tech ...

Situated on Rosemary Road, the building is a centralized location for dough production, dry storage and food distribution. This marks a significant step forward for Grotto Pizza as the facility will ...

NATICK, Mass. | It’s ready, set, dough for the Meals, Ready-to-Eat pizza. Scientists in the Combat Feeding Directorate at the Natick Soldier Research, Development and Engineering Center have overcome ...

You don't have to take a factory tour to visit Palermo's Menomonee Valley pizzeria, but if you've got a little time, why not see how they make the pizza you've stopped in to enjoy? Thanks to Miller ...

is a Senior Producer on Decoder. Previously, he reported on the technology and gaming industries for more than a decade. Zume Pizza, a food delivery startup in the San Francisco Bay Area, is expanding ...