Learn how to make Spanish peel-and-eat shrimp a la plancha with this simple and delicious recipe. Perfectly seared shrimp ...

Grilling a la plancha (“on the griddle” in Spanish) is an easy upgrade to your charcoal kettle grill or gas grill. A simple setup—a carbon steel plancha set over a grill grate—opens a world of ...

Note: This recipe yields 2 cups chimichurri. 1 kuri pumpkin or winter squash of your choice Sea salt, freshly ground black pepper Sliced almonds Related Articles Dining in Groveland: Giant s’mores and ...

Instructions: Put tomatoes, onion, chile and 2 cups water in a saucepan over high heat. Cover with a lid and bring to the boil, then turn the heat down to low and simmer for about 5-7 minutes. Drain, ...

A few weeks ago, a friend and I had dinner at Barcelona restaurant in Inman Park. We tried a variety of their tapas and I particularly enjoyed the Swordfish a la Plancha – a small slice of swordfish ...

Instructions: Cut cauliflower into 4 (1-inch) steaks, place in a steamer basket and cover. Steam roughly 15-20 minutes or until slightly tender. Pat dry and cool completely. 2025 was another tough ...

Chef Francis Mallman delves into grilling methods like a la plancha—on a griddle—in his book Seven Fires: Grilling the Argentine Way. Francis Mallmann is an Argentinian celebrity chef renowned for his ...