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Wheat crops are dying, and scientists just found out why — here's what it means for our food supplytwo of the most common diseases of wheat." Study lead Dr. Erika Kroll said, "This protein is only found in fungi, not in plants or animals," The team found that removing Knr4 from Fusarium took ...
These practices are aimed at reducing disease risk and include ... Fusarium graminearum grows well on decaying plant residues, particularly that of corn, wheat, and barley. Tillage buries residues ...
This brough two new SDHIs into the mix in what turned out to be a high-disease pressure year ... T2 cost the equivalent of about 0.7t of feed wheat, with the mean response across a range of ...
Powdery mildew is a destructive fungal disease of barley that can result ... scientists to make barley and its sister species such as wheat more resistant to this costly disease.
Discover how combining varietal resistance and fungicides helps control yellow rust in winter wheat and prevent significant economic losses.
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Health on MSNStudy Shows Gluten-Free Diets May Not Be the Health Boost You ThinkGluten-free foods are often considered healthy, but new research shows they may not be as nutritious as gluten-containing ...
Cattivelli, an expert on the wheat genome, says the next chapter of the ... and when can I see a plant that is green in a field that is full of other plants that are yellow and susceptible to disease, ...
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