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Choosing the right wheat variety to grow can significantly impact a farmer’s bottom line and as such, the Klamath Basin ...
Plant experts note the fungus at the center of the government's case against Chinese lab technicians is not on a USDA list of ...
Some farmers and crop consultants in southern, central and eastern Nebraska are seeing young corn plants with wilted or dead ...
The findings, published this month in the journal Theoretical and Applied Genetics, won’t produce a celiac-safe form of wheat but represent a critical step forward in celiac disease research, said ...
Researchers from the Agricultural Research Service have discovered a breakthrough in the fight against Fusarium Head Blight, ...
New advanced plant growth chambers at the University of Exeter will help scientists recreate climate conditions including ...
Wheat streak mosaic virus decimated some fields this season, say K-State Extension specialists. The problem is also showing ...
As new agricultural areas opened across Australia, wheat became our primary crop and eventually an export commodity.
Now, U.S. wheat growing is on a steady decline, with farmers finding surer profits from corn, soybeans or cattle. On the wheat quality tour in May, weeks before Nebraska wheat is usually harvested, no ...
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