‌To prevent these food safety issues, Lampe suggests using glass storage containers with tight-fitting lids or wrapping the meat in butcher paper. “Also, be sure to store raw meat on the bottom shelf ...

People often say there’s too much plastic in the environment. But when they make such statements, do they really know the facts? They often point judgmental fingers at common products packaged in ...

I used plastic food containers for most of my life — they’re affordable and accessible at most of the grocery stores I frequent. But, in recent years I’ve learned more about the potential dangers ...

Plastic containers are convenient, but not always food-safe. If you're trying to preserve flavor or freshness long-term, try glass or silicone instead.

When you think about takeout, your biggest concerns might be how greasy the food is or whether you remembered to ask for extra napkins. But new research suggests there may be more to consider than ...

I've used plastic containers to heat food in the microwave for years. I bet plenty of people routinely use plastic containers that are safe for the microwave, even if only to cover the plate of food ...