Preheat oven to 375°F. In a large bowl, combine plums, sugar, flour, salt, nutmeg, and lemon juice. Toss to mix well. Evenly divide sliced plums into 8 oven-safe bowls. Place approximately 3/4 cup of ...

This luscious fruit crisp is a perfect dessert for an early fall evening. Look to September’s harvest and gather late-season stone fruit and autumnal pears for this homey baked dessert. Then fortify ...

When we think of winter desserts, we often think of spiced flavors and butter-laden richness. But while that butter may bring comfort at the end of a chilly winter day, it also adds tons of ...

Briana Holt, from Tandem Bakery in Portland, Maine, gave us her recipe for plum-rosemary crisps with an oat-spelt topping toss them with a little bit of turbinado sugar, and some sea salt. And then we ...

This time of summer is like being in stone-fruit heaven, with all kinds of plums, fragrant peaches and plump cherries. I paired plums and peaches to make what is my favorite summer dessert: the Peach ...

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When summer's fruits are at their peak, we like to treat them simply with a crisp, crumble or dumpling topping. (These are especially effective if we're too lazy to make pie crust.) Here are a few ...

The season for hot puddings is almost upon us – and time for plum pies, crumbles and cobblers. I use breadcrumbs as a crust, too, tossed with melted butter, spices and brown sugar. It’s lighter than a ...

J Sheekey’s cod, Nigel Slater’s plum crisp and more seasonal recipes chosen by Observer Food Monthly Prosciutto or bacon are the perfect accompaniment to pulses. Serves 4 parma ham 4 thin slices cod 4 ...

This image taken on Feb. 13, 2012 in Concord, N.H. features a Spiced Plum Crisp dish. A good place to start when looking for more healthy desserts is fruit, which not only packs plenty of its own ...