Pork Pochero is a comforting Filipino stew made with tender pork belly simmered in a rich tomato based broth. The dish ...

MANILA, Philippines — A number of recipes, most of them classic Filipino dishes, appear in Chef Myke ‘Tatung’ Sarthou’s newly launched book, "Simple Dishkarte." These are recipes guaranteed to turn ...

MANILA, Philippines — A number of recipes, most of them classic Filipino dishes, appear in Chef Myke "Tatung" Sarthou’s newly launched book, "Simple Dishkarte." These are recipes guaranteed to turn ...

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I have the utmost respect for Nick Rodriguez of Bistro Candon. His love for his hometown and passion for his craft make me even prouder to be Ilocana. The Les Roches, Switzerland-schooled chef has ...

Heat pan and oil, then fry CDO Ulam Burger. Set aside. In the same pan, sauté onion and garlic until brown. Add CDO Ulam Burger, then pour in tomato sauce and beef stock. Simmer, then add sweet potato ...

Talisay Garden Café’s Slow-roast pork —PHOTOS BY LEO M. SABANGAN II It’s been nine years since Myke “Tatung” Sarthou went into the food business via the opening of a private dining kitchen in his ...