Poke salad comes from young pokeweed leaves, made safe to eat through careful boiling. The leaves are boiled twice, drained, and often sautéed in bacon grease. It's a traditional Southern foraged dish ...

Do you have 10 minutes and a hankering for fresh seafood without a costly trip to your nearest sushi joint? Then please, please make this Hawaiian poké salad. The recipe comes from chef Luis Colon of ...

Raw fish doesn’t faze us anymore. We eat sushi — lots of it. We’ve really gotten to like ceviche, and even make it at home. But we’ve yet to fall for poke (POH-kay), Hawaii’s raw fish salad, which is ...

Check out this dish inspired by the Portland Trail Blazers, just in time for the holidays. NBA.com Staff The #NBAXmas Cookbook offers an interactive and festive experience where NBA Fans can try ...

In a pan, add olive oil, chopped ginger, garlic, brown sugar, a little Aloha shoyu, and Aloha teriyaki sauce.....simmer on low heat until flavors are blended....add chili peppers for heat. Set aside ...

Join the poké party - beautiful bowlfuls of raw fish (optional!), rice and salad, Hawaiian-style... perfect for eating on the go Ahi poke. Extracted from Poke by ...

Getting your Trinity Audio player ready... Frankly, I don’t know why poke, Hawaii’s raw fish salad, took so long to become popular outside of the Islands. Sushi and ceviche, other raw seafood ...

Frankly, I don't know why poke, Hawaii's raw fish salad, took so long to become popular outside of the islands. Sushi and ceviche, other raw seafood preparations, have long been popular on the ...