Easter is this weekend and if you're still not sure exactly what you're going to bring to the table, we have just the solution. The Cooking Mom joins FOX6 WakeUp with a simple recipe. Make sure you ...

Jane Bosak wants the recipe for Ruggles Cafe Bakery's poppy-seed dressing, served with fresh fruit. Although I did not find that recipe, Bob Hirsch sent me a recipe from the legendary Helen Corbitt of ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...

My family, and all four of my grandparents lived in Evanston. Nana, my maternal grandmother, loved a fancy little tearoom on Davis Street in downtown Evanston called The Dominion Room. Some internet ...

What’s the point of eating a healthy salad if you’re going to douse it in sugar-laden dressing? Better skip that bottled dressing and make your own. You can even craft a sweet poppy seed dressing, ...

If I say lemons and poppy seeds, what comes to mind? Muffins? Tiny little cakes dripping with icing? I do love a good, buttery lemon poppy seed cake, but today I'm talking about salad dressing. That's ...

You know spring has arrived in earnest when the seasonal farmers markets start blooming. Most are in full swing now, or soon will be, and you can find the ones nearest you with our interactive market ...

In a large bowl, combine the green cabbage, red cabbage, carrot and apple. In a large glass measuring cup, whisk together the mayonnaise, olive oil, vinegar, lemon juice, poppy seeds, salt and pepper, ...

Tear lettuce into bite size pieces and place in a large bowl. Toss with sliced onion and strawberries. In a small bowl, combine remaining ingredients. Whisk until smooth. Dressing can be made ahead of ...

Mix well in a blender. Chill. Makes a pint. For Celery Seed Dressing: Use 1 tsp. celery seed replacing poppy seed. A good friend gave me these recipes this winter. I enjoy your recipes. - Pat Nixon, ...

As warmer weather kicks in, with summer just around the corner, salads will once again play a starring role in our menus. I'm a big fan of salads—and a big plate of fresh greens (think kale, spinach, ...

Lucy Greer with Greer’s Markets is making a fresh and colorful fruit salad tossed in a sweet, tangy dressing. It’s an easy side dish, snack or breakfast you’ll crave all spring and summer long! Pour ...