My family, and all four of my grandparents lived in Evanston. Nana, my maternal grandmother, loved a fancy little tearoom on Davis Street in downtown Evanston called The Dominion Room. Some internet ...

My family members have never been big salad people. This is by design — we grew up eating mostly Korean food at home, where vegetables were served individually as banchan rather than tossed all ...

In a large bowl, combine the green cabbage, red cabbage, carrot and apple. In a large glass measuring cup, whisk together the mayonnaise, olive oil, vinegar, lemon juice, poppy seeds, salt and pepper, ...

Ah, poppy seed dressing. The gloppy one. The speckled one. The one that has you asking, “Is this what you put in coleslaw or is that something different?” (Note: That’s something different.) It’s the ...

FARGO — This Lemon Poppy Seed Dressing is one of my favorite picks for spring and summer salads. I love making homemade salad dressings, and this is one of the easiest recipes in my repertoire. It is ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. You might be surprised to find out that the star dish at a restaurant called Kismet Rotisserie is not, in fact, the ...

Jane Bosak wants the recipe for Ruggles Cafe Bakery's poppy-seed dressing, served with fresh fruit. Although I did not find that recipe, Bob Hirsch sent me a recipe from the legendary Helen Corbitt of ...