At Migrant in Maui, chef Sheldon Simeon makes his own chow fun noodles. They’re the base for this unconventional dish that’s topped with roast pork and a tangy kale salad and served with a buttery ...
For this week's Kitchen Creations, Betty Shimabukuro from the Star Advertiser shares a pork chow mein recipe. You can find the article in today's issue in the Crave Section in her "By Request" column.
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