A nice pork tenderloin comes out, moist, flavorful, and juicy. Whether you’re serving it with a homemade applesauce or a rich ...

Pork chops strike a balance between flavor, versatility, and comfort. They're hearty without being heavy, and for many people, they bring back memories of home-cooked meals. While plenty of restaurant ...

From Cracker Barrel to Saltgrass Steakhouse, these chains are known for hearty smothered pork chops diners love.

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

Butcher and author Bryan Mayer shows Bon Appetit how to butcher an entire pig at Wyebrook Farm and explains every cut of pork. There are five sections of the pig that yield edible cuts: pork shoulder, ...