There are two equally simple techniques you can use that result in two very different types of roast. One results in a pretty moist shoulder with cracklings, the other produces incredibly moist meat ...

At Peads & Barnetts Farm, Oliver Woolley draws on his family’s British heritage for cooking pork shoulders via a classic recipe from The River Cafe in London. “My entire family has been cooking this ...

It”s a familiar kitchen economy strategy: Roast a chicken (or buy a rotisserie bird at the supermarket), then turn it into three meals. Not as familiar is following that same approach with another ...

David Chang’s Bo Ssäm. This slow-roasted pork masterpiece has a way of resurfacing each autumn, and for good reason. It’s the ...

Pitmaster Ryan Mitchell is stopping by the TODAY kitchen to share some of his expert barbecue tips, techniques and finger-licking delicious recipes. He shows us how to make barbecued pork shoulder in ...

I was talking with a friend about perfect meals for entertaining, and we went through the usual suspects: lasagnas, chili, tenderloins. And then he mentioned that his favorite go-to entertaining dish ...

1. Preheat oven to 325 degrees. In a small dry skillet, toast the fennel seeds over medium heat until fragrant and golden, about 5 minutes. Transfer to a spice grinder or use a mortar and pestle to ...

In Jeremy Hobson’s most recent interview with Daniel Boulud, the three star chef discussed his favorite low-budget recipe: braised pork shoulder. Listeners demanded the recipe, and Marketplace Morning ...

Preheat oven to 300 degrees. Season pork shoulder liberally with salt and pepper. Place in a Dutch oven or other deep pan. Cover with pork fat and cover pan with lid or foil. Cook for 10-12 hours.

4-pound, bone-in pork shoulder roast, trimmed of excess fat Vegetables: 2 onions, coarsely chopped 1. Heat oven to 375 degrees. Make a dry rub by mixing the salt, pepper, marjoram and ancho chile; ...

In a human, the shoulder sits atop the arm, but pigs don't have arms so pork shoulder is actually the bit that comes just above the front leg. That means that these muscles get quite a workout ...

Cuts of meat and their names are some of the most confusing things for the home cook to contemplate in a store, and pork is no different. Two popular choices are pork loin and pork shoulder, as ...