ST. PAUL — On the slaughterhouse floor at Quality Pork Processors Inc. is an area known as the "head table," but not because it is the place of honor. It is where workers cut up pigs’ heads and then ...
June has brought the release of the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) updated Guideline for Controlling Salmonella in Swine Slaughter and Pork ...
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