Pork is perhaps the most versatile meat, as each of its cuts is very distinct. Pork belly becomes bacon and chicharron, pork leg becomes ham, pork loins become pork chops, and pork shoulder becomes ...

Perfectly Juicy Grilled Pork Tenderloin requires just a few ingredients and a few minutes of prep for the juiciest, flavorful ...

For the home cook, there can be a lot of pride in serving whole cuts of meat. Casseroles and one-pot meals are crowd pleasers, but nothing says “I know what I’m doing” quite like a steak or a chop ...

Of all the popular meats to choose from, none have been done wrong by bad information quite like pork. Safety regulations are, of course, well intentioned and necessary most of the time. bBt sometimes ...

Question: Can you tell me how to cook a pork loin so it is moist? I cook mine to 180 degrees Fahrenheit, and it is always too dry. -- Kathleen Coughlin, Frederic, Wis. Answer: Many older cookbooks ...

DES MOINES, Iowa (AP) - The U.S. Department of Agriculture is lowering its temperature recommendation for cooking pork to 145 degrees. That's a drop of 15 degrees and a change from the agency's ...

Air fryer pork chops are crispy on the outside and juicy on the inside every single time. This recipe is easy to make, quick ...

Apples and pork are perfect for a fall family dinner, so enjoy these autumn glazed pork chops: Heat 2 teaspoons canola oil on medium high in a large nonstick skillet. Sprinkle 6 (¾-inch-thick) ...