In this video, juicy pork tenderloin is filled with sautéed mushrooms and spinach, then wrapped in store-bought puff pastry lined with a layer of prosciutto. The resulting dish is a true showstopper.

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1. Preheat oven to 375ºF. 2. Season tenderloins with Adrenaline Seasoning. Cut the bread loaves to the length of each tenderloin. Remove some of the soft interior of the bread, leaving a shell of ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

Add Yahoo as a preferred source to see more of our stories on Google. In this video, juicy pork tenderloin is filled with sautéed mushrooms and spinach, then wrapped in store-bought puff pastry lined ...