Kasutera, also called castella, is a popular Japanese sponge cake that has Portuguese roots. This recipe is adapted from Makiko Ito’s Japanese food blog, “Just Hungry.” The original recipe calls for ...

Flour, oil, eggs, milk and secrecy, lots of secrecy. Only six people in the world know the exact recipe of the “Pasteis de Belem” (Belem cakes), which is shrouded in mystery. The cakes made of puff ...

Maria Alejandra Rivera has become best known for her pastel de nata. The Portuguese egg tart with a distinctive caramelized top over a silky center all held in a shattering shell is one of the great ...

The Christmas table in Portugal wouldn't be complete without Bolo Rei, a traditional cake served on Christmas day. Stir or crumble the yeast and half the salt into 125 ml of lukewarm milk and let it ...

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Continuing my exploration of Portuguese food, the next stop was Churrasqueira Ribatejo in Ossining. The fluffiest, best Portuguese rolls ever were already on the table, all the welcome we needed.

Khanom Farang Kudi Chin, the Portuguese cake made by the Kudi Chin community in Thon Buri district, has been selected by City Hall as one of the six "local wisdoms" of Bangkok considered worth ...

Cod fish cakes, picanha and other Portuguese specialties are now being served at a familiar Freemansburg building. Portugalia BBQ, a full-service restaurant offering authentic Portuguese cuisine, ...