In the Azores, Cabral spent time teaching people to work with seafood at various cooking schools. So he was excited to share ...

With clams from the sea and pork from the nearby mountains, this simple braise speaks to the landscape, and diet, of Portugal itself. The garlicky broth is great with crusty bread and a dry Portuguese ...

Add Yahoo as a preferred source to see more of our stories on Google. Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice ...

White fish + red sauce: Mediterranean-inspired cookbooks are filled with recipes that build on this classic combo, and for good reason. The sauce is typically light, and some of the best and easiest ...

The sauce for this easy recipe takes its inspiration from molho escabeche, a classic Portuguese garlic and vinegar sauce often served with fried fish. A flavorful cross between a vinaigrette and ...

Boquerones are an acquired taste, one that has taken me the better part of a lifetime to appreciate. For coastal Europeans, these little white anchovies are as essential to daily life as air and water ...

A tin of Portuguese sardines in oil illustrated by J. Reis Silva in Revista Internacional, 1937. The image was scanned and digitized by Conservas de Portugal, an online museum dedicated to the ...