Add Yahoo as a preferred source to see more of our stories on Google. Two new studies are the first to examine the role of preservatives in the development of cancer and type 2 diabetes. - ...

New Delhi, Jan 8: A recent study indicates that individuals consuming a higher amount of industrially processed foods and beverages containing preservatives may face an elevated risk of developing ...

Common food preservatives — chemicals used to keep food fresh and prevent spoilage — may carry more health risks than once thought. New research from France has linked several widely used additives to ...

Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...

People who eat more industrially processed foods and beverages laced with preservatives, widely used to extend shelf-life, may increase the risk of cancer, according to a study. The study, published ...

Common preservatives used to keep food safe and extend shelf life may be linked to a higher risk of several cancers and type 2 diabetes, according to two new studies from France. “These are very ...