Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

According to two new studies from France, food preservatives may do more than maintain the safety and quality of foods. The findings suggest that high intakes of certain food preservatives increase ...

A new study in the journal The BMJ has linked specific preservatives commonly added to foods to poor health outcomes, including cancer.  The st | Cancer ...

Findings support recommendations for freshly made, minimally processed foods, researchers ...

A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed using repeated 24 hour dietary records and evaluated t ...

A new study has found that higher consumption of industrially processed foods containing certain preservatives is linked to ...

New studies link common food preservatives to higher risks of cancer and type 2 diabetes, driving clean-label demand and ...

People who eat more industrially processed foods and beverages laced with preservatives, widely used to extend shelf-life, may increase the risk of cancer, according to a study.

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.