Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...

A large French study suggests higher intake of some food preservatives may slightly increase cancer risk over time.

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

The food and drink we consume daily make up our diet. Several studies have been conducted to determine which foods influence our risk of cancer. Processed meats such as bacon, salami, and frankfurters ...

According to two new studies from France, food preservatives may do more than maintain the safety and quality of foods. The findings suggest that high intakes of certain food preservatives increase ...

Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...

Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...

New studies link common food preservatives to higher risks of cancer and type 2 diabetes, driving clean-label demand and ...

Potassium sorbate is a chemical additive. It’s widely used as a preservative in foods, drinks, and personal care products. It is an odorless and tasteless salt synthetically produced from sorbic acid ...