The more than 50-room Plaza Hotel planned for downtown Prescott’s Whiskey Row will not be required to provide parking for its future guests. Instead, guests will be permitted to use ...

In the heart of Prescott, along the storied sidewalks of Whiskey Row, a debate is unfolding that cuts to the core of what ...

Maddie Handschug is the winner of the Blue Watermelon Project’s “Feeding the Future” culinary contest, where Arizona chefs mentored students from across the state for a chance to win some big prizes.

Prescott rings in 2026 with 15th annual Whiskey Row Boot Drop Thousands gathered at Whiskey Row on Wednesday night for the 15th annual New Year’s Eve Boot Drop, a western-themed tradition that ...