When chef, Momofuku restaurateur and irreverent media personality David Chang approached food journalist Priya Krishna with the idea to create a cookbook with a major twist—the book would have no ...

“I don’t know when life will slow down like this again,” food reporter Priya Krishna wrote in her quarantine journal back in April 2020. At the time, Krishna was living at home with her parents in ...

New York Times food reporter Priya Krishna teams up with a 12-year-old sous-chef to showcase a simple, kid-friendly dish — pork and chive dumplings — from her illustrated cookbook, "Priya's Kitchen ...

New York Times staff reporter Priya Krishna inherited her parents' wanderlust. With a mother who developed software for the airline industry, the family was often able to hop international flights. By ...

Several years ago, I went on a somewhat fanatical quest to find a satisfying version of what I called a “metacookbook”—a book that doesn’t just list out recipe instructions, but also explains the ...

We asked an artificial intelligence system to devise a holiday menu. Here, for the intrepid home cook, are the results. By Priya Krishna Artificial intelligence programs are quite capable these days.