Let's bring smoking out of the smokehouse and into your living room, right in front of you. Recipes include: Mezcalini, Danish Smoked Shrimp, Hay-Smoked Quail Eggs, Bacon Sundaes, Smoked Chocolate ...

It’s Bacon Mania on Project Smoke! Learn to make bacon from scratch at home and a new twist on Canadian bacon: pork loin in fennel brine smoked in a ceramic cooker. Then check out the “Tulsa Torpedo”, ...

In this “surf and turf” show, meet Stephanie Munz, the lively Santa Barbara-based diver/fisherwoman who demonstrates how to prepare unusual fresh catches like sea urchins and whelks. Plus, find out ...

Author and TV chef Raichlen is in fine form in this collection of recipes and techniques for the grill, a follow-up to Project Smoke. An expansive first chapter provides suggestions for picking proper ...

It’s a time-honored formula: seafood + salt + smoke = larger-than-life flavor. Learn to master essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked Shrimp & ...