Combine all of the ingredients in a saucepan except for the brown sugar. Stir and bring to a gentle simmer and cook with the lid on for 20 minutes, stirring every few minutes. Remove the lid and ...
A creamy apple and prune tart spiked with vanilla and suffused with with rich, salty butter March spoils us with its shots of colour, from neon-pink rhubarb and scarlet-stained blood oranges, but it ...
We know that prune puree and applesauce can replace fat in baked goods. The big question is: How do these desserts taste? We tried a number of recipes — two versions of brownies (one with the prune ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results