If you’re throwing a party for Benito Bowl, these Puerto Rican chefs have gameday snacks and cocktail recipes for you.

Vibrant, transportive Puerto Rican flavors are influenced by indigenous Taíno people, Spanish settlers, enslaved people from ...

Pernil is Puerto Rico’s show-stopping roast: a pork shoulder marinated overnight with garlic, oregano, and spices, then roasted until the meat is juicy and seasoned and the skin turns shatteringly ...