The recipe starts from a basic quiche equation — a mess of eggs whisked with some heavy cream, salt and pepper. But rather than a traditional pastry crust, I went with a lighter — and delightfully ...

If you’re like me, from time to time, you buy a package of puff pastry to make a special treat, use one sheet and then put the rest in the freezer, thinking you’ll bake something else with it someday.

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

This easy quiche recipe uses a flaky store-bought puff pastry crust, a flavorful sausage filling, and is perfect for breakfast, brunch, or a light dinner. Ready in under an hour, this quiche is ...

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

“I am in deep trouble," I murmur to myself as I stare into the fridge. Nothing but eggs, cheese and, of course, half-and-half. There is always half-and-half, my lifeline along with coffee. (Without it ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...