We all love delicious and spicy Punjabi chole, but when making it at home, we often can't achieve that authentic flavour. A homemade Punjabi chole masala creates magic in the dish. Image Credit: Getty ...

We may visit different countries and try different cuisines, but we will always find comfort back in typical Indian food. Reason: It's spicy, rich and loaded with different flavours. While describing ...

Punjabi Chole, then you know it's all about that spicy, flavourful chole masala. While there are plenty of store-bought chole masalas available, nothing beats the taste of fresh, homemade masala.

A lifestyle writer with too many opinions. Self-observation 101: I eat everything edible and I am too nice for a person who hates humans, interaction and travelling. Chhichhore actor Shraddha Kapoor ...

Sangita Agrawal's raseela Punjabi Rajma Masala is a simple dish that tastes terrific with steamed rice. Made using chitra rajma, this dhaba-style recipe is cooked in a paste of onions, garlic, ginger, ...

Channa masala is a no-brainer when you're ordering Indian takeout, especially if you're a vegetarian. The Punjabi chickpea curry is a tantalizing balance of spicy, tangy and sweet, and it happens to ...

Channa masala is a no-brainer when you’re ordering Indian takeout, especially if you’re a vegetarian. The Punjabi chickpea curry is a tantalizing balance of spicy, tangy, and sweet, and it happens to ...

Punjabi cuisine is celebrated for its vibrant flavours, and when it comes to chicken dishes, the repertoire is simply irresistible. From creamy gravies to fiery tandoori delights, Punjabi chicken ...