India, July 27 -- The connection of the state of Punjab with food is historical, close and intense. This relationship has been exhibited from the earliest times of India, and is indeed a feather in ...

At the Heritage Gathering hosted by Ikk Panjab, Connaught Place, the air was thick with nostalgia — and the aroma of curiosity. When archaeologist and culinary anthropologist Dr Kurush Dalal took the ...

Among the hundreds of regional varieties of Indian food, one of our recent guilty pleasures is the cuisine of the North Indian region of Punjab, fare characterized most notably by shareable chaats, ...

Opening Punjab Grill was a decades-long dream for Karan Singh. “Ever since I started coming to the U.S. and saw that Indian food wasn’t so well represented here, I’ve been wanting to do something to ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Eater headquarters recently moved to the Financial District and you can ...

How often do you go out to try a new cuisine and end up just scanning the menu for something vaguely familiar? Even the most adventurous eaters could use some pro tips when navigating an unfamiliar ...

Punjabi winter cuisine features hearty dishes like Sarson Da Saag, Pinni, Gajar Ka Halwa, Tandoori Chicken, Kadhi Pakora, and Aloo Paratha. These warm, rich staples, available online or locally, offer ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Punjab Grill, D.C.’s new ultra-luxe Indian restaurant, opened in Penn Quarter on Monday with a menu ...

Neelam Rani and Tony Singh’s Punjabi Indian Food truck has been a popular stop for locals and travelers since it opened in 2019. But having no place for customers to sit down after they get their food ...