Because of zoning and permit restrictions, only a very few California wineries have on-site restaurants. Many wineries do have chefs, but opportunities for the public to sample dishes developed to ...

Quail has a reputation as a fussy dish that you only order at white-tablecloth restaurants or stuffy French eateries. But because more farms across the country are raising quality quail — much of it ...

My favorite wild game are duck, boar, venison and so on. However, one of my favorite recipes of all the time when it comes to the winter season is “Wild Quail 2 ways.” This is not an ordinary quail ...

A down-home dish that utilized Alabama native species of wild game and vegetables was crowned champion recently at the Alabama Wildlife Federation (AWF) Wild Game Cook-Off Finals at AWF’s Lanark home.

This dish is quite a delicacy. The preparation of quails is one of the most delicate. Originally, the recipe called for bacon. I have developed the recipe using prosciutto instead. The combination of ...

At Gabriel Kreuther (41 West 42nd Street; 212-257-5826) the restaurant, Gabriel Kreuther the man finally oversees his very own shiny midtown kingdom after a decades-long career spent serving ...

chef-owner of State Bird Provisions in San Francisco. Today we're gonna cook a fried quail dish, one that we make an awful lot of at the restaurant. So before we start frying the quail, what we're ...

Another in our series of Dish, a column that looks at a restaurant's signature dish, the ingredients that go into it, and how it is prepared. It started with a bar menu staple: chicken wings. But Chef ...