I only had to fry each piece of chicken for a few minutes, so I had time to make side dishes. The results were crispy, moist, and relatively mess-free, so I'd make Garten's recipe again. Fried chicken ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

Chicken is one of those ingredients that never goes out of style. It’s versatile, budget friendly, and works well in everything from quick weeknight meals to something a little more special. The best ...

Fried chicken is one of my favorite comfort foods. But the deep-frying process isn't always practical, given the excess oil and messy cleanup. In an effort to find easier (and potentially lighter) ...

LOS ANGELES - The first day I met Jenn Harris, my #LAfriedchickenqueen colleague, I promised to take her to my favorite fried chicken shop in L.A. Broaster Kitchen in Montebello is my go-to for ...

Popcorn chicken is a perfect snack — crunchy, bite-sized and seriously addictive. Too bad it's deep fried, or you could eat it all the time. Actually, you can. You just need to lose all the grease and ...