Hello There Friends! Today I'm making the classical Steak Béarnaise, using a Filet Mignon! Use any Steak you like, but do not ...

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Now I have for you today a triple whammy. Not only am I going to cooked an amazing steak, I'm also going to show you how to ...

With thoughts of French Bastille Day, July 14, and the Olympics coming to Paris, I thought it would be fun to savor a simple, classic French Bistro dinner, Steak with Shallot Sauce (Steak aux Eschalot ...

This steak cooked in red wine is easy to make and is great for a weeknight meal. I also like to double the quantities, invite some guests and make it for a weekend treat. The sauce is made in the same ...

With thoughts of French Bastille Day, July 14, and the Olympics coming to Paris, I thought it would be fun to savor a simple, classic French Bistro dinner, Steak with Shallot Sauce (Steak aux Eschalot ...

Heat a large skillet over high heat. Place a sheet of plastic wrap on a cutting board, cover the steaks in the wrap and use a meat mallet to flatten them to about ½ inch thick. Season them with salt, ...

Enjoy this holiday season with a special sweet and savory treat. Honey, soy sauce and spices flavor quick cooking flank steak. Mushrooms cooked with shallots and topped with fresh chives make a ...

Celebrate the new year with this honey whiskey sauce over tender steak. Flavored whiskeys have become popular. You can find spicy, cinnamon, chocolate ginger and even salted caramel whiskeys. The ...