Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

Sesame seared ahi tuna, the Cher of delicious and healthy recipes you can prepare in under 30 minutes, never goes out of style. Crunchy on the outside and smooth on the inside, ahi tuna steaks turn ...

Tuna steaks are a delicious dinner when you want something satisfying and healthy, but it is a lean fish without much fat, which means it cooks very quickly. It is really common for people to ...

Horseradish gives special texture and tang to many dishes — scrambled eggs and salad dressings, meat and fish. To salute this ancient root, I’ve created a simple glazed fresh tuna steak with ...

May is horseradish month in Collinsville, Ill., where a lot of the root is grown. The town celebrates the spring harvest with an International Horseradish Festival. Horseradish gives special texture ...

I like seafood a lot. Salmon is one of my favorites. I also like walleye, calamari, and scallops. And tuna steaks are to die for. Tuna steaks are different than canned tuna. Canned tuna has its ...

Fresh tuna steaks get a pleasing jolt from horseradish. It takes only minutes to make. Meaty and delicious, tuna steaks can dry out easily and need to be carefully cooked. It’s best to undercook a ...

I am a recipe junkie. No, I am not one of those who tear recipes out of magazines at the hair salon or doctor’s or dentist’s office, but I do find them in unusual places. For instance, electric bills ...