A vital component in many research fields is the ability to measure bacterial growth for fermentation, antibiotic effectiveness, synthetic biology, and food safety. Estimating bacterial growth ...

They cultured six bacterial species in 195 different nutrient environments (media) and profiled their growth, generating 4,680 quantitative indices based on two parameters: growth rate and population ...

Researchers have found a bacteriocin that can help inhibit the growth of antibiotic-resistant bacteria. Infections with antibiotic-resistant bacteria are a growing global problem. Part of the solution ...