Bestselling author, recipe developer and video host Claire Saffitz just released a new cookbook this month, and it’s filled with everyday dessert inspiration. In What’s for Dessert: Simple Recipes for ...

Finely grind almond paste, 1 cup sugar, and cinnamon in processor. Add egg whites; process until well blended. Transfer dough to large resealable plastic bag. Press dough down into 1 corner of bag.

For Salon resident pastry chef Meghan McGarry, the holidays have long been synonymous with one thing: cookies. When the Buttercream Blondie owner reflects upon her earliest memories of Christmas, she ...

It’s time to impress your co-workers, once again, with your holiday baking skills. And while sugar cookies with colored frosting are always welcome, why not try something new this year? The following ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column, published on Thursdays, presents recipes and tips that make ...