Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...

A standout moment of the 2007 movie “Ratatouille,” about a rat who teams with a human to achieve his culinary dreams, comes when cynical restaurant critic Anton Ego is served the titular food. Though ...

Topped with crispy, spiced chickpeas, this nontraditional sheet-pan ratatouille is a perfect place to use the last of summer’s produce. By Melissa Clark Vegetable-loving cooks can make ratatouille all ...

“Ratatouille”: the word evokes French vegetables, meatless health, sunshine, and a jolly Pixar film that, for about six months, my young twin sons watched, seated at the kitchen table, while waiting ...

Fans of the beloved 2007 Disney/Pixar animated film “Ratatouille” can now watch talented rat chef Remy cook up Parisian dishes onscreen and eat them, too, when the first-ever San Diego run of Fork n’ ...