Cooking some vegetables can reduce their vitamin and antioxidant content. Garlic, broccoli, beets, kale and peppers are healthier raw than cooked. If you can’t eat them raw, steaming is usually the ...

From a culinary perspective, beets offer a two-one punch. Their bright pink color can brighten up the simplest of dishes, while their earthy sweetness complements myriad ingredients. However, their ...

Beets can benefit your health because they may lower blood pressure, support your brain, fight inflammation, help you poop, ...

It’s beet season in our neighbor’s garden. (Hint, hint … yes, I love homegrown beets!) We call them “beets” here in the U.S. and Canada. In Britain, they are more accurately referred to as “beetroot” ...

Plenty of people cruise by beets at the grocery store or consciously avoid them because they're not sure what to do with them. But there's no reason to be intimidated by this root vegetable just ...

We call them “beets” here in the U.S. and Canada. In Britain, they are more accurately referred to as “beetroot” since a beet is actually the edible taproot that grows under the ground. Beet greens ...

It seems improbable that a rough, ugly, dirt-covered root vegetable can be transformed into something utterly soft, delicious, even beautiful, but this is exactly what happens to beets when they're ...

I'm going to make the call and say that beets are going to be the next food trend. They are versatile, inexpensive and loaded with antioxidants; plus they come in many beautiful colors. Some of our ...

It’s beet season in our neighbor’s garden. (Hint, hint … yes, I love homegrown beets!) We call them “beets” here in the US and Canada. In Britain, they are more accurately referred to as “beetroot” ...