Whichever application you choose to use it in, squash is always flavorful, nourishing and filling. This family of plants ...

Confused in the squash aisle? Learn 18 types of squash—summer vs. winter—plus how to pick, store, and cook each one with ...

All summer, we enjoy our share of zucchini and summer squashes. Come autumn, we happily embrace their harder-shelled, densely-fleshed, sweet-tasting brethren. Like summer squash, mild-tasting winter ...

After dressing the cubed squash, spread it out across a baking sheet and place it into the oven to roast at 425° for about 40 ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Three recipes for zucchini celebrate the versatility of this seasonal staple. By Tejal Rao I was stunned by the summer squash at the market this weekend — table after table of long, yellow and green ...

Butternut squash may seem intimidating at first, but as long as you have a sharp knife and some patience, it's easy to ...

Freezing is the easiest method of preserving pumpkin and winter squash, and it yields the best quality product. There are fewer safety issues when freezing pumpkin and winter squash than with canning ...

Depending on who you ask and what month it is, summer squashes are either a delight or a crucible. They grow with manic intensity in backyard gardens and CSA farms alike, seeming to multiply every day ...